KITCHEN SECTION
The kitchen of the Jamia is well equipped and systemised in a manner which is ready to serve the students morning breakfast-tea-toast, dinner and meals daily on scheduled times. The Kitchen serves two meals daily and morning tea -toast breakfast.
Daily usage of foods stuffs in the Kitchen.
Particular |
Usage In Kgs |
Rate(Rs.) |
Cost(Rs.) |
| Rice | 1800 |
25 |
45000 |
| Tuwar Dal | 350 |
50 |
17500 |
| Wheat | 1500 |
18 |
27000 |
| Edible Oil | 345 |
70 |
24150 |
| Sugar | 150 |
30 |
4500 |
| Milk | 280 |
32 |
8960 |
| Tea | 10 |
200 |
2000 |
| Onion | 150 |
10 |
1500 |
| Potato | 200 |
15 |
3000 |
| Coriander Seed | 15 |
100 |
1500 |
| Meat | 800 |
50 |
40000 |
| Vegetables | 1000 |
20 |
20000 |
| Bell Pepper | 25 |
110 |
2750 |
| Coriander | 20 |
100 |
2000 |
| Turmeric | 15 |
180 |
2700 |
| Cumin Seed | 15 |
150 |
2250 |
| Biscuit (Pack) | 500 |
12 |
6000 |
| Garam Masala | 10 |
150 |
1500 |
| Tomato | 50 |
10 |
500 |
| Gas In Kgs. | 380 |
67 |
25460 |
| Fire Wood | 2000 |
3 |
6000 |
| Diesel | 250 |
41 |
10250 |
| Salt | 150 |
6 |
900 |
| Pulses | 100 |
65 |
6500 |
| Labour | 122 |
105 |
12810 |
Grand Total
|
269330 |
||
Daily expenditure at kitchen in INR 269,330,
In GBP 4,150 and in US$ 6,400